Saturday, August 30, 2008

Chicken Kiev

As a student in Glasgow, I used to buy frozen Chicken Kiev from Iceland/Safeway/Farmfoods, and pop it into the oven. Today, I was pondering between flying to Glasgow and buying some frozen food, and cooking my own chicken kiev. In the absence of a personal jet plane, I settled for the latter option. So, I took four chicken breast filets, I cut them lenghtwise, I filled them with a mixture of garlic, parsley, butter, olive oil and salt, I wrapped them into thin ham, I grilled them for two minutes, and off they went into the oven for a bit longer. I cut some potatoes into cubes, and I prepared a salad of tomatoes and ready-made Remoulade sauce. The result: